Website under development
Content coming soon
About Meat Works
Meat Works is a product development company based in Devon, covering charcuterie, curing, smoking and all types of preserved, added-value meat products.
Run by Graham & Ruth Waddington, Meat Works brings 22 years of experience and expertise in producing innovative, award-winning charcuterie for retailers and brands across Britain. Throughout that time, they have also been running training workshops and individual sessions for home cooks and professionals keen to learn a wide range of charcuterie techniques and recipes.
What we do
Meat Works now runs product development workshops for restaurateurs, chefs, smallholders, estate owners, farmers and members of the public — showing you how to:
- Add value to your meat and livestock through optimising the whole carcass
- Develop skills and knowledge in charcuterie, curing and smoking
- Preserve and make products at both small and large scale
- Learn how to make a wide range of products including pies, sausages, salami, air-dried muscles, bacon and hams
About Graham & Ruth
Graham and Ruth Waddington have been pioneering and making British charcuterie since 2005. Their knowledge of making charcuterie, teaching, and running their businesses is reflected in every product they develop and every workshop they run.
Register your interest
Interested in finding out more about what we do? Register your interest here:
This website is under development. We will soon be publishing events, courses and dates for meat-based feasts — all hosted here at the South Devon Food Hub, in the heart of the beautiful South Hams.
South Devon Food Hub · Tracey’s Farm · South Hams, Devon
info@meat-works.co.uk